Business + Healthcare

A PROACTIVE APPROACH TO HEALTH + WELL-BEING

Discover what the power of food and nutrition can do for your people. We love working with employers, health plans, and clinical referrals. 

Nutrition program participants reduce their GI symptoms by 64% within 6 weeks

40% of Americans suffer from a chronic GI disorder.
That’s twice as many as diabetes.1

A SILENT, YET OVERWHELMING PROBLEM

$136 billion
Annual healthcare spend in the US on GI disorders. That’s more than heart disease and mental health.1

5x more
Individuals with GI disorders health care costs compared to those without. And that doesn’t include medications.2

3-4x more
People with GI disorders likeliness of having a mental health diagnosis compared to those without. Not surprising knowing that 90% of serotonin and 50% of dopamine is made in the gut.3

SIGNS YOUR PEOPLE WILL BENEFIT FROM LAUNCH

Excessive Absenteeism + Decreased Productivity

People with GI disorders average 1.6 sick days and 8 shorter workdays every month. 1

Multiple ER or Doctor Visits

People with GI disorders have 2-3 times more doctor visits than those without. 1

Large healthcare spend on autoimmune conditions and specialty medications

50% of people with IBS would give up caffeine or alcohol to alleviate symptoms

24% would give up their cell phone and the internet 4

THE SOLUTION: NUTRITION + CULINARY COURSES BY LAUNCH

Heal the gut through personalized nutrition, hands-on cooking skills and a positive community support network.

  • Clinical outcomes achieved
  • Evidence-based health protocols
  • Registered Dietitians and Chefs teach the ‘how-to’ skills to form life-long symptom reducing habits

RESULTS

  • Participants achieve a 64% reduction in their Medical Symptom Questionnaire score within 6 weeks
  • 90% of participants complete their course
  • 98% Net Promoter Score
Get Exclusive Offers and Stay Up-to-Date
Get Exclusive Offers and Stay Up-to-Date

Get Exclusive Offers and Stay Up-to-Date