Fresh, creamy, and packed with flavor, this homemade guacamole comes together in just minutes using simple ingredients. Whether you’re serving it at a gathering, adding it to tacos, or enjoying it as a snack with fresh vegetables, this recipe is an easy way to add healthy fats and vibrant flavor to your day.
Ingredients
- 4 ripe avocados, peeled and diced
- ½ cup tomatoes, chopped
- ½ cup onion, chopped
- 2 cloves garlic, minced
- ½ cup fresh cilantro, chopped
- 1 jalapeño or serrano pepper, seeded and minced
- 2 tablespoons lime juice
- 2 teaspoons Worcestershire sauce (optional)
- 1 teaspoon kosher salt
- ¼ teaspoon ground black pepper
Directions
- Add all ingredients to a large mixing bowl.
- Gently mash and stir until the ingredients are well combined while leaving some chunks of avocado for texture.
- Taste and adjust seasoning as desired.
- Serve immediately or cover tightly and refrigerate until ready to enjoy.
Recipe Tips
Make It Spicier
Love extra heat? Add additional jalapeño or serrano pepper to taste.
Prefer a Milder Guacamole?
Simply omit the chili pepper for a creamy, family-friendly version.
Dietitian Megan’s Tip
Pair your guacamole with fresh vegetables like cucumber slices, bell peppers, carrots, celery, or snap peas for extra fiber, vitamins, and crunch.
Serving Suggestions
Enjoy with:
- Organic corn tortilla chips
- Grain-free tortilla chips
- Fresh vegetable sticks
- Tacos, burrito bowls, or salads
- Whole grain wraps or sandwiches