By Chef Jeremy Reinicke Sweet roasted butternut squash, crisp apples, creamy goat cheese, and crunchy pepitas come together in this colorful fall salad. Tossed with a homemade maple mustard dressing, it’s a flavorful combination of sweet, savory, and tangy flavors. Serves: 6 Ingredients 1 small butternut squash, peeled and cut into ¼-inch cubes 1–2 Honeycrisp...Read More