By Chef Jeremy Reinicke Sweet roasted butternut squash, crisp apples, creamy goat cheese, and crunchy pepitas come together in this colorful fall salad. Tossed with a homemade maple mustard dressing, it’s a flavorful combination of sweet, savory, and tangy flavors. Serves: 6 Ingredients 1 small butternut squash, peeled and cut into ¼-inch cubes 1–2 Honeycrisp...Read More

This hearty kale salad is packed with flavor, texture, and nourishing ingredients. Crisp apples, sweet cranberries, sharp cheddar, and tender chicken come together with a tangy maple dressing for a satisfying, nutrient-dense meal. Serves: 6 Ingredients 1 lb chicken, lightly seasoned with kosher salt 8 cups kale, stems removed and chopped 1 apple, thinly sliced...Read More